Marché_220 | Application Preview
Marché_220 is applying for a government grant to launch a local food business with aspirations beyond just operating a food truck. The funding will be utilized to establish the business and ensure that employees receive a living wage during challenging economic times.
The business plan outlines a goal to open multiple restaurants in the tri-state area over the next five years. The applicant emphasizes a commitment to community upliftment, aiming to provide job opportunities for individuals seeking a second chance and support for their families.
In terms of competition, the applicant notes that local cuisines tend to lack strong community connections. What sets Marché_220 apart is its focus on using fresh ingredients, being allergy-conscious, and fostering connections within the neighborhoods it serves.
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General Information
Business Registration Number: N/A
Location: Bronx, NY, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
To start up the local food business, I once dreamed would become something bigger rhan a food truck. And to pay my employees a living wage, during these tough times.
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Business Plan
In the next 5 years, I would like to open restaurants within the tri state area. I am a ambitious, I would like to provide opportunities to those in my community, who deserve a second chance in life. And and opportunity to those who are ready to provide for their family as well.
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Self Identified Competition
Neighborhood cuisines, who lack the connection within the community. I only cook with fresh ingredients, allergy conscious and I am willing to connect to the local neighborhood I serve.
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Contact Applicant
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