BrunchN'Lunch | Application Preview
BrunchN'Lunch is seeking government grant funding to finalize the buildout of its food truck and acquire necessary equipment, including a fire suppression system, concession window, stainless steel surfaces, flooring, sinks, refrigeration units, custom cabinets, branding from a designer, and a generator.
The business aims to grow by expanding its market beyond a single city, utilizing social media platforms like Facebook, Instagram, and Twitter for marketing, with the long-term goal of reaching other cities and states.
The application emphasizes that BrunchN'Lunch offers unique and delicious food, rooted in cherished family recipes. The owner expresses a passion for cooking and a vision of transforming the food truck into a nationwide chain. The menu showcases creativity in breakfast and southern cuisine, reflecting personal heritage.
While competition exists from local establishments and other food trucks, the business distinguishes itself through a thorough menu development process that involved extensive testing and feedback from potential customers. This approach not only refined the offerings but also enhanced culinary skills and adaptability to constructive criticism.
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General Information
Business Registration Number: 861904265
Location: Hot Springs National Park, AR, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: NO
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Funding Usage
If awarded the funds I would be able to finish the buildout on my food truck. I would purchase the necessary equipment to be able to operate such as, a exhaust with fire suppression system, a concession window, stainless steel sheets for the walls, vinyl penny flooring, a 3-compartment sink, standing refrigerator, a under counter refrigerator, id be able to have stainless steel cabinets fabricated, a graphic designer to do a complete logo and brand identity overhaul, and a generator.
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Business Plan
I plan on growing my business by not limiting myself to just one city to sell my food in and also marketing myself through my businesspages via Facebook, Instagram and Twitter. I plan on going to other cities in Arkansas as well eventually being able to go to other states to sell. Investors should invest in me because not only is the food that I sell delicious and unique but I also love what I do. I believe BrunchN'Lunch has what it takes to become a brick-and-mortar restaurant and have a chain of restaurants across the country! Most people just cook, I create. I curated my menu based on foods that I grew up learning and making in the kitchen with my grandmother. I took the recipes she perfected and handed down to me and put my spin on them so I can sell the two things I love most, breakfast and southern food. I love breakfast and, being a brunch truck gives me the flexibility to push the boundaries of ordinary breakfast. So not Only will you be investing in me, but you'll also be investing in a dream I've had since I was still that little 6-year-old girl cooking in her grandmother's kitchen.
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Self Identified Competition
The Avenue restaurant inside of The waters hotel, Eden isjnde of Hotel Hale, and a food truck that serves breakfast called Mr. Wendell's. My business is different from anybody else's because I spent months testing my food before I made a menu. I started by offering people samples, no better way to test what people think about your food than to give it away for free! I would take samples to groceries stores, churches, and parks just to get feedback before I made up a menu. I took that feedback and perfected my menu and it also helped me sharpen up my skills and made me better as a chef. I'm different because I can take people criticisms and improve rather than let them negatively affect me.
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Contact Applicant
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