FLOSSIESOULFOODKITCHEN | Application Preview
FLOSSIESOULFOODKITCHEN is seeking government grants to secure a new building after facing electrical issues in their current location, which has forced them to operate from home. The business aims to expand into other states and create a legacy for future generations.
The owner is passionate about their work and enjoys strong community support. With the grant, they plan to establish a proper space to pursue their culinary passion. Despite setbacks, such as unexpected building problems after investment, the owner remains committed to their goals.
While the application does not elaborate on competition, FLOSSIESOULFOODKITCHEN distinguishes itself through a family-oriented approach and a commitment to customer satisfaction. The business also contributes to the community by feeding homeless families. The owner has dedicated over 20 years to this endeavor and intends to pass it on to their children and grandchildren, emphasizing that their work is driven by passion rather than profit.
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General Information
Business Registration Number: 87-3446589
Location: South Bend, IN, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
PLAN IS TO GET ANOTHER BUILDING CAUSE MY OTHER ONE HAD ELECTRICAL PROMBLEMS THAT I CANNOT AFFORD SO IM CURRENTLY DOING BUSINESS OUT OF MY HOME
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Business Plan
TRYING TO EXPAND IN OTHER STATES AND HAVE SOMETHING OF ME WHEN IM GONE FOR MY KIDS AND GRANDCHILDREN. Because it IS my passion its my dream im very good at what I do and I love it my city supports me alot with the grant I will be able to get another building and have space to do what I love I wish I would have did ppp but I saved up 7000 of my money got a building and it was electric promblems and leaks which the owner failed to tell me but it didnt stop me i will continue to focus on my goal.
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Self Identified Competition
I REALLY CANT ANSWER THIS QUESTION DONT NO. Because its very family orient and I put every dime I make into it I work hard to satisfy my customers I also feed homeless families its not about the money its what I love doing and one day I hope to pass down to children and grandkids I been working hard for this for over 20 years I wont give up its been very hard but its definitley my calling.
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Contact Applicant
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