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January 22, 2026, 9:51 pm UTC

LOADED! Not registered yet | Government Grant Application

LOADED! | Application Preview

 

LOADED! is seeking government grants to support the startup of a new restaurant. The funding will be used for essential expenses like equipment, supplies, and rent at a strategic location near Interstate 77 and the only motel in the county. The long-term plan includes expanding into a food truck to cater to events and offer services at local sporting and community gatherings. The business aims to build community connections through sponsorships and active social media engagement.

The restaurant would be one of only 4-5 in the county, which currently has limited dining options, mainly fast food and a diner about 15 miles away. LOADED! distinguishes itself with a menu centered around customizable baked potatoes, French fries, and tater tots, accommodating various dietary preferences and appealing to diverse customer demographics. The ownership team includes a woman, a son from a minority background, and a veteran spouse, contributing to a strong community-oriented vision.

  • General Information

    Business Registration Number: Not registered yet

    Location: BLAND, VA, United States

    Length of Operation: 1-5

    Number of Employees: 1-10 Employees

    Annual Gross Income: Less than $100k

    Annual Gross Expense: Less than $100k

    Open to Loans: YES

  • Funding Usage

    Initial start up for the restaurant, including equipment and supplies, as well as rent for the location.

  • Business Plan

    My plan is to eventually add a food truck so we can go to different locations and offer catering. We will also be available to provide our services to local sporting and community events. We will offer sponsorships to get our name out in the community. Plus utilize social media to the fullest. This would be 1 of only 4-5 restaurants in our entire county, which is directly off Interstate 77. The location I am scouting is beside THE ONLY motel/hotel in our entire county and is directly off of the interstate ramp. I am a woman, my son is a minority, and my spouse is a veteran. Our menu would be suitable for most dietary types.

  • Self Identified Competition

    The only restaurants in our area are Subway, Arbys, and another local diner located appx 15 miles away. None of which offer a menu remotely similar to ours. Our base product will be baked potatoes, French fries, and tater tots. The patron will be able to customize the toppings; in effect making us able to offer gluten free, soy free, dairy free, egg free, etc options. This menus speaks to all ethnicities as potatoes are used in most all of them. It also is fun for all ages!

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