Baked 'N Boujee LLC | Application Preview
Baked 'N Boujee LLC is seeking government grants to expand their small business by acquiring a delivery vehicle for pop-up events and weekly deliveries, renting kitchen space, enhancing marketing efforts, and licensing with the Ohio Department of Agriculture (ODA). The business aims to partner with coffee shops and bars while hiring additional staff to extend delivery options and boost pop-up sales. A food cart is planned for the next year to improve accessibility and maintain a consistent product offering.
The application outlines the company's strong branding and vision, highlighting plans to introduce quality vegan and non-vegan baked goods made with local ingredients into grocery stores. The owner emphasizes a commitment to creativity and job creation, noting challenges faced as a black-owned business in overcoming racial barriers to growth.
In terms of competition, Baked 'N Boujee LLC identifies Fleur de Lis, Shoofly, and Crema as key players in the market. The business differentiates itself by bringing Southern culinary traditions to the Pacific Northwest, focusing on simple yet high-quality foods made from local ingredients without compromise.
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General Information
Business Registration Number: 196043096
Location: Portland, OR, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: NO
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Funding Usage
To grow the small business, delivery vehicle for pop-ups and weekly deliveries, kitchen rental, marketing and branding, expanding into coffee shops, licensing with ODA
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Business Plan
I plan to continue searching for businesses to carry products like coffee shops or bars. I'm working to hire more employees to expand delivery days and increase pop-up sales. Within the next year, I plan to get a food cart to grow my reach and offer products on a consistent basis. I have great branding with a clear vision. I plan to grow into grocery stores and bring great vegan and non-vegan baked goods with great local ingredients. I have a lot to offer creatively and provide jobs for other creatives. Being a black-owned business, there's a lot of racial barriers that contribute to the growth of my business.
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Self Identified Competition
Fleur de Lis, Shoofly, Crema I'm not originally from PNW. The things I grew up eating are specific to the South. I enjoy making food that is simple yet made with really great local ingredients and not cutting corners.
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Contact Applicant
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