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August 31, 2025, 6:38 pm UTC

Delicious Truckin Foods LLC 86-1974628 | Government Grant Application

Delicious Truckin Foods LLC | Application Preview

 

Delicious Truckin Foods LLC is applying for government grants to cover essential startup costs for their food truck business. They seek $45,000 for the purchase of the food truck, $35,000 for cooking equipment and marketing, and additional funding for initial food, beverage costs, and labor.

The company's business plan projects the addition of three more food trucks and a permanent location within five years, aiming to establish a recognizable brand in the community. They anticipate securing bookings for private parties and special events throughout the year.

The partners, with a combined 23 years of experience in the hospitality and food industry, believe they possess the skills to succeed independently, showcasing their ability as female entrepreneurs.

Delicious Truckin Foods LLC faces competition from local food trucks, including Big Truck Tacos, Bleu Garden, and Phil Me Up Cheesesteaks. Their competitive advantage lies in an innovative, rotating menu that changes based on the day, holidays, and locations, promising a fresh experience that appeals to their followers and reduces monotony.

  • General Information

    Business Registration Number: 86-1974628

    Location: Edmond, OK, United States

    Length of Operation: less than 1

    Number of Employees:

    Annual Gross Income:

    Annual Gross Expense:

    Open to Loans: YES

  • Funding Usage

    Funding would go towards the purchase of the food truck = 45,000 as well as purchases of equipment for cooking as well as the cost of marketing for the start up = 35,000 and the final would be for the food cost and beverage cost for the first menu cycle as well as labor associated with the project.

  • Business Plan

    Within the next 5 years we plan to have at least 3 more food truck as well as a permanent location as well. We plan on having a brand that is well known in the community. We plan on being booked out for a year with the private parties as well as specialized events that we will travel to. We have a great menu and have great ideas. Collectively, my partner and myself have over 23 years of hospitality/Food and Beverage Experience. We know how to make a business successful, however this time it is our own business, not the business of a major corporation that benefits off of our success. We as women, want to show that we can be just as successful on our own.

  • Self Identified Competition

    Our top 3 competitors are Big Truck Tacos, Bleu Garden and Phil Me Up Cheesesteaks. They are all three local food trucks. We are different because we will have an alternating menu. We will change it up according to days of the week, holidays, locations we are at etc. Our followers will like the adjustment and minimal monotony.

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