Gypsy Brewhouse | Application Preview
Gypsy Brewhouse is seeking government grants to cover lost revenue, maintain truck expenses, market their business, and manage food costs. Their business plan focuses on enhancing marketing efforts, expanding into food halls, and exploring catering opportunities.
The primary justification for funding is their status as the oldest surviving food truck in the Charleston, SC area, with nearly 11 years of service under two different LLCs. They continue to grow by emphasizing a 'farm to truck' concept, sourcing all ingredients from local farmers.
In terms of competition, they face businesses like Braised in the South, Rebel Taqueria, and My Big Fat Greek Trailer. Gypsy Brewhouse's competitive edge lies in its unique approach of exclusively using local produce, setting them apart from other offerings in the market.
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General Information
Business Registration Number: 463543650
Location: charleston, SC, United States
Length of Operation: 5
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: YES
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Funding Usage
lost revenue, maintaining truck expenses, marketing, food cost,
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Business Plan
marketing, expansion into food halls, catering We have been the oldest surviving food truck concept in the Charleston SC area serving for almost 11 years ( 2 different LLC/owners) and we are continuing to grow; we strive on the fact that we are a "farm to truck" concept where we only use local farmers for all of our ingredients
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Self Identified Competition
Braised in the South Rebel Taqueria My Big fat Greek Trailer We use only local farms for all of our ingredients and we are like nothing else out there.
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Contact Applicant
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