Paradiseelite | Application Preview
Paradiseelite is applying for government grants to fund several key initiatives, including acquiring a building, completing renovations, ensuring it meets inspection standards, expanding marketing efforts, and hiring additional staff. The business aims to grow significantly over the next five years, with a target of employing 10 to 15 people and generating a steady revenue stream. Additionally, they plan to purchase a food truck for delivery services, contributing to job creation and stimulating the local economy.
The applicant highlights a solid track record in the culinary field, having previously served as a head chef at Coopers Hawk winery. This role has led to ongoing interest from the winery, as well as referrals for subcontracting work. They've participated in various cook-offs with successful outcomes, receiving positive feedback and consistently selling out of their offerings. The applicant also has experience as a chef in a nursing facility, where their meals are highly sought after by both residents and staff.
While acknowledging an array of competitors in the food market, the applicant emphasizes the need to differentiate their offerings through the quality and appeal of their cuisine. Their unique competitive edge lies in the passion and love they infuse into their dishes, which consistently impress customers and create a strong following eagerly awaiting the launch of a restaurant.
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General Information
Business Registration Number: 27-1681109
Location: Saint Louis, MO, United States
Length of Operation: 3 years
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: NO
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Funding Usage
The funding will be used to purchase a building, perform some renovations, get it inspected, more marketing channels, and hire more help.
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Business Plan
In the next give years I plan on having atleast 10 - 15 employees. A constant stream of revenue flowing. Also in the process of buying a food truck for delivering orders. With these attainable goals it will lead to providing jobs, which will help stimulate the economy. I have a proving track record: I worked for Coopers Hawk, which is a winery as a head chef. To this day, they are trying to hire me back. They referred me to a company that I subcontract for to help prep meals for their customers. I have attended several cook offs, where I have sold-out and received a tremendous amount of positive feedback. The days I sell plates i sell out as well, which says alot about my cooking. I also work for a nursing facility as a chef and my coworkers plus the residents always want me to prepare them something in the side
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Self Identified Competition
I do not have a top three, but my competitors consist of everyone who sell food. I just have to make my food more appealing. I put a lot of love in my cuisines that's why I have a lot of supporters, who are waiting for me to get a restaurant. When I prepare a meal, I surprise the taste buds with a exquisite taste, that will have you wanting more!!
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Contact Applicant
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