Bite me kupcakez | Application Preview
Bite Me Kupcakez, a small family-owned bakery, is seeking government grant funding to recover from recent financial strain caused by personal family hardships. The funds would be used to pay off accumulated debts, including utility bills and flour suppliers, allowing the business to stabilize operations.
Founded in 2017, the business has grown from a small venture into a recognized local bakery known for its inclusive products. They are expanding their reach through a new website and increased social media engagement, while actively participating in the local community. Their customer base remains strong thanks to reliable service—even during snowstorms—and affordable pricing.
The company stands out in the market as a dedicated nut-free facility, offering a wide variety of baked goods free from the top 10 major allergens. Unlike other gluten-free bakeries in the region, they offer broader allergen coverage, making their treats more accessible to customers with complex dietary restrictions. They are currently the only nut-free certified bakery of their kind in New England.
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General Information
Business Registration Number: 45-2296268
Location: Merrimack, NH, United States
Length of Operation: 6-10
Number of Employees: 1-10 Employees
Annual Gross Income: $100k to $250k
Annual Gross Expense: Less than $100k
Open to Loans: YES
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Funding Usage
Funding would be used to get ourselves back on track, we would be able to pay back our flour lenders and we would be able to pay off our electricity, balance, and water bill balance we’ve been able to keep up with payroll, but everything else keeps falling behind because of all the bills that I was having to pay when my parents were terminally ill
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Business Plan
When my mom started the business back in 2017 she did it on a very small platform we have since growing the platform. We are redoing the website and going with a new website platform. We are more active on social media and being part of the community, we have more items going out daily and new recipes being created all the time We are a small family owned business that has the potential to grow very large. We have a product that caters to everyone and is very reasonably priced. It doesn’t break your bank. We have a strong customer base we open even during snow storms as I run it as the owner and we offer discounted soup and goodies to plow drivers. We are well known in the community.
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Self Identified Competition
I wouldn’t really say we have competitors there are other gluten-free bakeries in New Hampshire yes, but we are the only dedicated not free facility as well as offering items that are covered by the top 10 major allergens. We cover far more allergies than our competitors do. We are a dedicated nut free facility too, only one in New England that can guarantee no nuts
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