El Ranchito Autentica Comida Mexicana | Application Preview
El Ranchito Autentica Comida Mexicana is applying for government grants to support its expansion and invest in new equipment, including tables and chairs, while also addressing pending taxes and employee wages.
The business plan involves remodeling the restaurant by removing an unused sushi bar to create more space and adding televisions for enhanced customer entertainment.
The rationale for funding approval emphasizes the challenges the restaurant has faced over the past year, particularly due to COVID-19 and construction disruptions that limited access. The owners have devoted significant personal effort to keep the business afloat without taking a salary, compounded by missing out on earlier relief opportunities due to being a new establishment.
In terms of competition, the restaurant's primary challenges include the ongoing pandemic and physical barriers from construction. However, El Ranchito distinguishes itself as a family-owned business focused on genuine community engagement rather than social media popularity, aiming for sustainable growth.
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General Information
Business Registration Number: 85-1035214
Location: Anaheim, CA, United States
Length of Operation: 1
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: YES
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Funding Usage
we want to use this money to be able to expand and buy new equipment for our restaurant. To buy some new tables and chairs. To pay taxes, and help us with employee pay.
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Business Plan
We plan to open up more space inside by taking down the sushi bar that was here before, we want to add more tv's to be able to show more entertainment options for our customers. They should help us because we have had a tough year given the current circumstances. We have put our heart and soul into this business without pay because that's how much we believe in it. We unfortunately didn't qualify for any help because we had not been open for a year when those applications went out. So we have had even more of disadvantage than others. Since we are so new its been really hard to find help from anyone.
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Self Identified Competition
Right now our top competitors is number one covid. It has been really hard on us and prohibited us from fully opening like we want to. Number two has been construction. In the entire year that we have been open, we have had construction completely block off our entrances to our restaurant on various occasions. What makes us different from our competitors is that we are a family owned restaurant that is just trying to make it, to provide for a better future. We don't buy into the social media likes or followers. We started from the bottom and plan to grow the correct way.
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Contact Applicant
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