Green Spoon Inc | Application Preview
Green Spoon Inc. is seeking government grants to support various operational needs, including labor, rent, working capital for food materials, and product expansion.
The business plan outlines four key goals: expanding the product line, increasing distribution routes, opening a second store, and developing online sales capabilities.
Despite not engaging in any marketing efforts, the company has experienced year-over-year sales growth, largely due to the exceptional quality and taste of its food. This reputation has attracted customers from the New York area, further boosting its popularity in the region.
In terms of competition, Green Spoon Inc. faces established players like Whole Foods and Kings Super Market, which have their own ready-to-cook sections, as well as local stores offering lower-quality ready-to-cook or cooked food options.
What sets Green Spoon Inc. apart is its unbeatable quality and flavor. The owner, a Culinary Institute of America graduate with extensive experience teaching cooking classes, was encouraged by students to establish a store, leading to the business's inception. The combination of top-notch culinary expertise and a strong local following supports the case for funding approval.
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General Information
Business Registration Number: 46-4978640
Location: Closter, NJ, United States
Length of Operation: 7
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: YES
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Funding Usage
labor rent working capital (food material) expansion of product
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Business Plan
1) Expand product available, 2) expand route/distribution to sell product, 3) open second store, and 4) develop online sales. Did not do any marketing, however due to quality and good taste of the food, sales increased year of year and became famous within the region. Customer coming from NY area as well after hearing that the food is very good.
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Self Identified Competition
1) Whole Foods (ready to cook corner), 2) Kings Super Market (read yto cook corner), and 3) low quality ready to cook/cooked food stores within the same region Quality and taste is unbeatable. Owner is Cullinary Instutute of America graduates with long experience giving cooking classes in the area. Students highly recommended to open own store, which led to opening a store.
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Contact Applicant
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