Di Dis Jamaican Kitchen | Application Preview
Di Dis Jamaican Kitchen is seeking government grants to support the purchase of essential equipment and infrastructure for their food business. The funding will be used to acquire a new kitchen hood, tires for their food trailer, windows, and a commercial grill and stove, as well as to cover permit fees and other startup costs.
The business plan focuses on establishing a customer base and expanding operations, potentially by adding more food trailers or securing a permanent location. The owner aims to fill a gap in the local market by offering authentic Jamaican street food, which is currently unavailable in the area.
The application highlights the owner’s dedication, strong customer relationships, and commitment to quality service, which are seen as key factors for success as a black business owner. Although there are competitors, such as 48 Jerk, Tropical Jerk, and Villa Jerk, Di Dis Jamaican Kitchen differentiates itself through superior food presentation, taste, and customer service.
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General Information
Business Registration Number: 87-1859151
Location: Chicago, IL, United States
Length of Operation: SinceAugust 2021
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: YES
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Funding Usage
To purchase new kitchen hood , tires for trailer, but in some new windows purchase goods to start operating. Pay for permit, buy commercial grill and stove .
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Business Plan
My plans is to get my customers in place and get more than one food trailer or a building to work to operate from . Because I'm offering Jamaican street food that is not yet offered in this area. I have the customers relationship and my hard work and personality will make me survive as a black business owner. And good tasting food and service.
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Self Identified Competition
48 jerk , tropical jerk , villa jerk . But I'm offering something they aren't. My presentation taste and service of my food
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Contact Applicant
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