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April 21, 2025, 4:59 pm UTC

Rathbun Family Kitchen 84-4036799 | Government Grant Application

Rathbun Family Kitchen | Application Preview

 

Rathbun Family Kitchen is applying for government grants to ensure its survival during the challenges posed by Covid-19. The funding will be utilized to maintain operations and allow for expansion through the hiring of additional staff. The business anticipates significant opportunities for growth, especially as many restaurants face closure in the near future.

The application highlights Kent Rathbun's extensive 40 years of experience in the hospitality industry, during which he has successfully owned and operated 20 different concepts. Given the upheaval caused by Covid-19, the grant committee is encouraged to support businesses led by seasoned professionals capable of revitalizing the sector.

In terms of competition, notable chefs such as Dean Fearing and Stephen Pyles are mentioned, as well as Brady Wood from Woodhouse Consulting. However, Rathbun's competitive edge lies in his broad skill set, encompassing a diverse range of culinary experiences from five-star gourmet cuisine to barbecue. His background in various hospitality formats, including airport eateries and fine dining, sets him apart from other chefs in the field.

  • General Information

    Business Registration Number: 84-4036799

    Location: Dallas, TX, United States

    Length of Operation: 1

    Number of Employees:

    Annual Gross Income:

    Annual Gross Expense:

    Open to Loans: NO

  • Funding Usage

    Rathbun Family Kitchen would use this grant to continue to stay in business during Covid 19.

  • Business Plan

    Rathbun Family Kitchen would love to hire more employees to branch out and help other restaurants in the coming years. We feel there will be a huge opportunity due to the amount that will be closing in the next 6 months. Kent Rathbun has 40 years experience in hospitality and has owned / operated 20 different concepts. Covid 19 has disrupted the hospitality industry and people with strong experience will be needed to get the industry back on track.

  • Self Identified Competition

    Dean Fearing-Chef @ Fearings Restaurant Stephen Pyles-Chef Brady Wood-Woodhouse Consulting Chef Kent offers a unique perspective due to his experience that ranges from 5 star gourmet to BBQ. Not many chefs have opened and operated this various types of hospitality outlets that range from Airport restaurants to fine dining.

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