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March 16, 2025, 12:09 am UTC

Teriyaki Madness Teriyaki Madness | Government Grant Application

Teriyaki Madness | Application Preview

 

Teriyaki Madness is seeking government grants to support its growth in the Harrisburg, PA area. The funding will be utilized for payroll, purchasing new equipment, and expanding advertising efforts. The business plan includes hiring more employees and opening additional locations to better serve the community.

The owner, a 9/11 first responder, emphasizes their commitment to providing opportunities for local youth, highlighting their unique position as the only Black franchise in central PA. This personal investment in the community strengthens the case for funding.

In terms of competition, Teriyaki Madness faces established chains like Chipotle, Moe's, and Five Guys, but differentiates itself by offering fresh, made-to-order meals crafted in-house daily. Their signature sauces are prepared from scratch, with food cooked over an open flame and served within eight minutes, giving them a competitive advantage in quality and service.

  • General Information

    Business Registration Number: Teriyaki Madness

    Location: Harrisburg, PA, United States

    Length of Operation: 1-5

    Number of Employees: 11-25 Employees

    Annual Gross Income: $500k to $1M

    Annual Gross Expense: $250k to $500k

    Open to Loans: NO

  • Funding Usage

    Payroll purchase new equipment and advertising

  • Business Plan

    I plan to advertise and expand by hiring more employees and opening more locations. Because i am 9/11 first responder who took a chance on helping the youth of harrisburg pa by giving them opportunities that they would never get but from me. I am the only black Franchise in central pa.

  • Self Identified Competition

    chipotle who tries to sell fresh cooked food but it is not. Moes whos food is all in plastic bags and five guy who sell fried foods and hamburgers. Our food is made in house everyday fresh to order. We make our own sauce from scratch we make what you ask for within 8 mins fresh on a open flame.

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