F&F Healthy Foods LLC | Application Preview
F&F Healthy Foods LLC is seeking government grants to support its ambitious initiatives aimed at promoting healthy eating and innovative urban living through a focus on soil quality and sustainable food production. The funding will be allocated as follows: 20% for expanding the product team, 30% for creating an online platform, 40% for developing a go-to-market strategy, and 10% for launching their first project, "The Production House," which aims to set up urban living units equipped for autonomous local food production using new technologies.
The business plan outlines three key milestones:
1. In 2023, the launch of the GOS platform to educate the public on healthy eating and operational concepts.
2. In 2024, efforts will begin to raise capital through the platform to support the Gemys Foundation, which will focus on projects related to soil health.
3. By 2024-2026, the company plans to open demonstrative healthy spaces in five to ten counties in South Florida.
F&F Healthy Foods argues that enhancing soil quality will involve contributions from investors and developers, emphasizing the fundamental role of nutrients derived from soil in a healthy diet. Their team comprises multidisciplinary experts capable of addressing various aspects of their mission.
While the company acknowledges the presence of competitors in the soil health sector, they see value in synergistic relationships rather than direct competition. Their unique perspective on soil health distinguishes them, as they aim to educate urban dwellers, especially those in the restaurant industry, on how to incorporate healthier lifestyles within urban settings.
F&F Healthy Foods advocates for a transformative approach to urban living, blending aspects of architecture, food production, and environmental sustainability. Their vision is not only about protecting the soil from urbanization but also about redefining food production practices through advanced technologies like hydroponics. Ultimately, their goal is to create living environments where residents can produce their own food sustainably, fostering a deeper connection to their daily dietary needs while promoting social and cultural benefits.
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General Information
Business Registration Number: 47-4210680
Location: Tampa, FL, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: NO
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Funding Usage
The capital money will be used as follows: - 20% engage people to expand the product team - 30% platform creation and online setup - 40% go-to-market strategy - 10% Launch our first project "The production house", a new urban living modern unit, with autonomous local food production with new technologies.
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Business Plan
Basically, following our Business Plan, we can talk about 3 important turning points of our Roadmap. 1) 2023 - Launch of the GOS platform to educate people and promote an operational concept for healthy eating. 2) 2024 - Start raising capital from the platform to finance the Gemys Foundation, financing and supporting projects on the SOIL. 3) 2024/2026 - Open Demonstrative healthy place in at least five to ten South Florida Counties. Investors and developers will give their contribution to enhance SOIL, the "big mama". Healthy eating means giving yourself the chance to live your life properly. The quality of the ingredients is the basis of a healthy diet. We are talking about NUTRIENTS, which come from the soil. That's why our focus is on the quality of SOIL, the root of any type of healthy diet. Our team is multidisciplinary, competent, and able to cover different areas with a transversal approach.
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Self Identified Competition
We'd like to have competitors, this is the basis of a good business, to have the incentive to move forward! In reality, given the particularity of our theme, we only have synergistic relationships with companies and non-profits already focused on SOIL. Different organizations are working on SOIL, but our point of view and our approach are totally different and work at different scales. Our aim is first of all to educate people to make them aware of what a healthy lifestyle means in our urban lifestyle, especially for people working in the restaurant industry. Secondly, for developers, urban planners, real estate and sustainability consultants, we cannot think of canceling our basically urban lifestyle and going back to recovering the old model. We have to evolve into a different state. It's not just trying to keep the soil free from urbanization because we have to farm it. It is to slate the main production from traditional to new advanced technological methods (hydroponics, etc.). Thirdly, we present a new housing unit model, a housing solution where people can produce their own food and take care of their daily food base without any problems. So our difference is working on the SOIL theme from a transversal approach where architecture, food, environment, and a healthy lifestyle are connected and synergistically evolve beyond their traditional boundaries. Not only to protect the environment (obviously it is) but mainly for social and cultural purposes
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