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July 11, 2025, 6:25 pm UTC

CATCHHER ICECREAM 202108410225 | Government Grant Application

CATCHHER ICECREAM | Application Preview

 

CATCHHER ICECREAM is seeking government grants to enhance efficiency through upgraded equipment and prepare their storefronts. The business aims to create a prominent brand presence across various locations by offering unique, premium liquor-infused ice cream, designed to foster a vibrant social atmosphere. With a goal of achieving a 96% customer satisfaction rate, the plan emphasizes building long-term relationships and leveraging word-of-mouth and social media for marketing. CATCHHER ICECREAM envisions expanding into a multi-unit franchise model featuring adult ice-cream shops with hidden speakeasies for after-hours experiences in the U.S.

Approval for funding is justified by the brand's originality in the relatively underserved San Diego market. With a distinct offering and growing popularity, CATCHHER Icecream enters a space ripe for growth, as consumers are eager for unique indulgences. The products are premium quality, including vegan choices, and are home-made, all set in an inviting and sophisticated environment tailored for success in Southern California.

In terms of competition, existing players like Metl Cocktail Creamery in San Diego, Aubi & Ramsa in Florida, and Bootleg Creamery in Colorado provide liquor-infused ice creams and desserts. However, CATCHHER ICECREAM differentiates itself by frequently rotating flavors, focusing exclusively on coconut and almond milk in its recipes, and always offering vegan options. Each serving is presented in cocktail glasses with appropriate garnishes, creating a unique and adventurous dining experience that sets it apart in the market.

  • General Information

    Business Registration Number: 202108410225

    Location: SANTEE, CA, United States

    Length of Operation: 1-5

    Number of Employees: 1-10 Employees

    Annual Gross Income: Less than $100k

    Annual Gross Expense: Less than $100k

    Open to Loans: YES

  • Funding Usage

    More efficient equipment Storefront preparations

  • Business Plan

    Establish a strong and domineering presence in different locations, promote a social space through premium quality and unique well-prepared liquor infused ice-cream. we will aim to establish a 96% customer satisfaction rate. Create long term relationships and both word of mouth marketing as well as social media. Also, planning to expand to a multi-unit franchise of adult ice-cream shops with hidden speakeasies with after hour experiences within the US market. This brand is something new to the San Diego area not overly saturated with anything of its kind. This is a brand that is quickly growing and speaks for itself. The market for this product is wide open and people are willing to indulge in the unique experience making growth inevitable. products are premium, with vegan options, and homemade while the environment is lively sophisticated, and intriguing the perfect combination for success in Southern California.

  • Self Identified Competition

    San Diego based - Metl cocktail creamery offers 32 flavors, including riffs on popular drinks like the White Russian and Mudslide. The creamery also sells ice cream sundaes, ice cream sandwiches, ice cream cakes, and even push-pops infused with spirits. Florida based- Aubi & ramsa makes top shelf liquor infused Ice-cream as well as sorbets and caters weddings and delivers across the nation Colorado based- bootleg creamery has seasonal flavors and non-dairy options of infused ice cream Catchher Icecream changes its flavors a minimum of 4 times a year along with featured monthly flavors, this way it's always something new to try. This brand does not use cow's milk in its products only coconut and almond milk. Vegan options are always available in every season. All ice-cream and sorbets are served in cocktail glasses and garnished for the occasion. This along with the sophisticated and daring environment is unmatched.

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