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December 8, 2025, 8:54 am UTC

RH Pressure Washing LLC 85-0966043 | Government Grant Application

RH Pressure Washing LLC | Application Preview

 

RH Pressure Washing LLC is seeking government grants to recover from a setback caused by an accident involving their food truck. The incident occurred on January 15, 2023, while the truck was being towed for repairs. Although the tow truck company accepted responsibility, they only offered the truck's value, which is insufficient for RH Pressure Washing LLC to purchase a new vehicle or food trailer. Since the business was established on September 11, 2022, there are no savings or business establishment records to support their financial needs. However, they have begun to gain popularity and have several upcoming events scheduled, with consistent interest from potential customers.

The business successfully partners with another local company to operate the food truck three times a week and has a regular contract with a nearby entertainment venue every Tuesday night. Plans for growth include participating in various local events and traveling beyond the county for additional opportunities.

The owner emphasizes the strong community presence of the Grab 'N Growl Food Truck, which has become well-known in the area. They are committed to community involvement, having recently contributed to a local church, sponsored a mission trip, and donated toys for children during the holiday season.

In terms of competition, RH Pressure Washing LLC stands out as the only food truck in the region serving specialty quesadillas. The owner has fostered supportive relationships with other local food truck operators, creating a small network of collaborations.

The unique advantage of this business is rooted in the owner’s identity as a female entrepreneur who is passionate about cooking. Coming from a family involved in the restaurant industry, she aims to offer a distinctive and heartfelt culinary experience. The funding is sought not only to recover from a financial loss but also to continue serving and engaging with the community she loves.

  • General Information

    Business Registration Number: 85-0966043

    Location: Muncy, PA, United States

    Length of Operation: 1-5

    Number of Employees: 1-10 Employees

    Annual Gross Income: Less than $100k

    Annual Gross Expense: Less than $100k

    Open to Loans: NO

  • Funding Usage

    On the evening of 1/15/2023 my food truck was in an accident while be towed for repairs. The tow truck company admitted fault, however, will only give me the value of thr truck. I am financially unable to purchase a new truck or food trailer with the amount of money they are giving me. I started my business 9/11/2022, so I have no savings and no proof of being established business. I started to get a following and business started to pick up. I have several upcoming events scheduled and several prospects reaching out weekly.

  • Business Plan

    I am currently partnered with another local business to set up my food truck three times per week. I'm also contracted with a local entertainment venue to serve there every Tuesday Night. I plan to grow my business by attending every local event with my food truck as well as traveling to events outside of my county region. Grab 'N Growl Food Truck was the talk of my small town. I had a following of people who are continuing to reach out to see when I will be up and running. I love to cook, serve food and mingle with my community. In the short time in business, I have gave back to my community in several ways. I have helped a local church with building repairs, helped sponsor a mission trip, and donated toys to needy children during Christmas.

  • Self Identified Competition

    In my area, I am the only Food Truck who cooks and serves speciality quesadillas. The other local food truck vendors have became close friends and we are a small network of business owners who support one another. I am a female business owner, who took a leap of faith to follow my dream. I come from a family who has always ran a bar/restaurant, but I knew I wanted something different and unique. I cook with my heart and serve specialty Quesadillas.

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