Alisha's Key to Wellness | Application Preview
Alisha's Key to Wellness is applying for government grants to support its operations, focusing on salaries, a new building, equipment, and maintenance. The business aims to address food and job shortages by creating sustainable local food sources and providing employment opportunities, particularly for individuals with special needs and the elderly.
The business plan emphasizes advertising and community engagement to promote access to healthy food options in underserved areas across the DFW region. Alisha's Key to Wellness stands out in a competitive landscape that includes local markets and vertical farms by being the only plant factory in the region. This innovative approach not only ensures a consistent supply of fresh produce independent of weather conditions but also maximizes land use efficiency. The grant funding would significantly enhance the ability to fulfill the mission of improving food security and providing meaningful job opportunities.
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General Information
Business Registration Number: 202000173998
Location: Richardson, TX, United States
Length of Operation: hasn't started yet
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: NO
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Funding Usage
Pay for salaries, new building, equipment, maintenance.
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Business Plan
Advertising and creating sustainability in produce for local communities. My business consists of solving the problem to food and job shortages while providing employment to those who have special needs, including the elderly. Key to Wellness also provides healthy food options to communities that do not have direct access and offer local grown food across DFW.
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Self Identified Competition
Georgia's Farmer's Market-Plano Southwest Farmers Market-Garland (Local produce) Vertical Farms- Wyoming (Plant factory) My business is different because there are no other plant factories producing fresh produce in this region. Plant factories are important to provide a healthy way of life without depending on weather or using a lot of land.
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Contact Applicant
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