Dynamos inc | Application Preview
Dynamos Inc. is seeking government grants to support their growth and operational needs. The funds will primarily be used to either relocate to a larger space or renovate their current building. The restaurant currently relies on electric fryers, which are insufficient for their increasing demand, prompting a plan to invest in gas fryers—costing between 1,700 and 3,000 each. Additionally, they need to enhance external lighting for safety, with plumbing work estimated at 2,500.
Dynamos Wings is a female-led, Black-owned restaurant that opened during the pandemic, and the owner has seen significant growth beyond expectations. To further increase revenue, the owner aims to explore options for a second location or a food truck to comply with COVID-19 regulations while serving customers.
The owner emphasizes her extensive experience of over 14 years in restaurant management, stressing a commitment to excellent customer service and community involvement. She works daily to ensure consistent quality and service at her establishment.
While facing competition from three nearby restaurants, Dynamos differentiates itself by crafting 90% of its sauces in-house, creating a unique, family-oriented atmosphere that enhances the customer experience, merging the warmth of a soulful dining environment with fast food efficiency.
-
General Information
Business Registration Number: 850662858
Location: Clarksville, TN, United States
Length of Operation: 1
Number of Employees:
Annual Gross Income:
Annual Gross Expense:
Open to Loans: YES
-
Funding Usage
Our plan is to relocate into a bigger building, or renovate our current location. We also use electric fryers, which can no longer keep up with our growing business. We are considering adding gas fryers. The plumbing alone will cost 2500, The gas fryers range from 1700 to 3000 each. In our current Location it is very dark, We will need additional lighting on the outside of the building for safety of our employees and our customers. Dynamos wings is a female led black owned restaurant. I was brave enough to open my restaurant in the middle Of a pandemic.My business has grown Pass what I ever expected. To truly increase my revenue I will need a bigger Area to continue to follow rules and regulations of COVID-19.
-
Business Plan
My plan is to continue to provide excellent customer service and product to my customers. My plan is to increase my revenue by adding a second location or a traveling vehicle such as a food truck. I believe that investors should invest in me because I was brave enough to open my restaurant in the middle of a pandemic, dynamos is a woman led Restaurant. I have manage restaurants for over 14 years. I am experienced in providing excellent product to my customers and service. I strive and being a part of the community. I am a very hands-on owner I work every day in this restaurant to make sure that my customers receive the same service from open to close.
-
Self Identified Competition
In my current location I have three competitors, chicken exit, nuttin but wings, And JP’s hot chick in. I only consider these companies as competitors because we sell a lot of the same products and they are within a 10 mile radius. What sets me apart is that I make 90% of the sauces on my menu. It’s important to be set apart .Anyone can sale a chicken wing. But not everyone can make you feel like family when you walk in. Dynamos has a soulful feel, With a fast food concept.
-
Contact Applicant
Subscribe to our Administrator Dashboard to gain full access to this application. Learn More
