Sugarbiscuits and Company | Application Preview
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General Information
Business Registration Number: 842794227
Location: Glen Rose, TX, United States
Length of Operation: 1-5
Number of Employees: 1-10 Employees
Annual Gross Income: Less than $100k
Annual Gross Expense: Less than $100k
Open to Loans: NO
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Funding Usage
We would use any funding on catching up on our bills (rent/utilities/loans) as running capital to hire around 10 full-time employees to help us reopen our restaurant.
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Business Plan
We would like to open our eatery daily, continue to provide catering/events. Prior to our children’s death, we had negotiated contracts to rent the property next door to include an outside dining/venue space for our business. Our plan was to expand and purchase a food truck to service the outside garden area on our local, historic courthouse square. That space is currently an eyesore and not a benefit to the community, but we believe that we are in a unique situation where we could turn that outside space into a venue for live entertainment/events. A small food truck would eliminate the complication of handling outside orders in the eatery kitchen but still provide the quality of food and service that we are known for. We are honest and hardworking people who love to pour into our community. Unfortunately, we list 2 of our adult children in a car accident and we have had to close to deal with the tremendous grief. We had employed 13 employees when we were open, but they have all found other employment. We need to build a completely new team and train them in a very unstable pool of candidates. We live in a very small community and every small business is struggling to find employees.
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Self Identified Competition
Mr too three competitors would be Riverhouse Grill, Storiebook Cafe & The Green Pickle. All located in downtown Glen Rose, Texas. The are small & locally owned eateries with community involved owners. They are all great people and I believe we keep each other working hard to hold a higher standard for our own individual businesses. I it definitely healthy competition and I’m grateful for them. I wish us all great success! I have built a great reputation from our scratch kitchen. We make everything in house everyday and we use local ingredients as much as we can. We also offer catering, which my competitors do not. They only offer dine-in. We are the venue of choice for parties and events and we take great pride in what we were able to build with our children and would love the opportunity to continue in their honor.
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Contact Applicant
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