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July 13, 2025, 4:20 am UTC

High Country BBQ High Country BBQ | Government Grant Application

High Country BBQ | Application Preview

 

High Country BBQ is seeking government grants to support its expansion and growth efforts, maintain payroll during slow seasons, and ensure long-term sustainability. The funds will be used for business expansion, franchising, marketing, and advertising.

The owners are deeply committed to their family business and passionate about serving the local community, which is a tourist destination that sees a decline in business during winter months. High Country BBQ aims to continue offering affordable, quality service year-round, even when many competitors shut down.

As the only authentic BBQ restaurant within an 80-mile radius, High Country BBQ stands out in the market. Their competitive advantage lies in their commitment to from-scratch preparation and the meticulous smoking process, which involves 20 hours of cooking to ensure the highest quality meals. This dedication to quality and service makes them a worthy investment opportunity.

  • General Information

    Business Registration Number: High Country BBQ

    Location: Buena Vista, CO, United States

    Length of Operation: 1-5

    Number of Employees: 1-10 Employees

    Annual Gross Income: Less than $100k

    Annual Gross Expense: Less than $100k

    Open to Loans: YES

  • Funding Usage

    expansion, growth, payroll during slow season, and staying power.

  • Business Plan

    By expanding, franchising, marketing, advertisement. Because we are in this heart and soul and we love serving the local community. We will not let this fail. This is a family business. With the local community being a tourist destination and most restaurants and businesses close during the winter months, we want to continue to provide continued service and affordable prices throughout the seasons.

  • Self Identified Competition

    We are the only authentic BBQ establishment within a 80 mile radios. The reason for investing is because most businesses do not make all menu items from scratch which we do. We put labor and love into all our food items. We smoke our meat for 4 to 6 hours and wrap and cook an additional 16 hours for a total of 20 hours.

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